Recipe - Cravings

Hmmmmmmmmm I have unfortunately discovered this devine slice.  It doesn't look like your usual gooey goodness chocolate caramel slice, or ginger crunch, but it is OH SO YUMO!!!!!

Chinese Chew

125gm butter
1dsp golden syrup
1 egg
1cup flour
1cup sugar
1cup coconut
1cup raisins
1tsp baking powder

Melt butter and G/syrup together.  Allow to cool (I am usually too impatient so don't!) then mix in egg.  Mix together all dry ingredients in a bowl and add the butter mixture.  Mix all together and spread in a sponge roll tin.  Bake at 150c until cooked (I know thats helpful, I cook mine for 15 mins then about another 10 - you want it to have a nice golden top).  Cut it into squares when hot.

YUMO!