Fav Recipe at the Mo

I LOVE this spicy Chilli - it is a regular at our house.  One big fry pan batch lasts about 10 days for Mr W and me for lunch everyday.  Super easy and cheap ($3 a day for lunch) when you spread it out over 10 days.

Dr Johns Chilli

1kg mince

1 onion, chopped

2 tsp crushed garlic

2 tsp chilli powder

1 tsp paprika

1/2 tsp cumin

1 tsp celery seeds

2 capsicums, chopped

2 tins red kidney beans, rinsed

2 tins chopped tomatoes

2 tins Watties Just Add Sauce - Mexican flavour

Approx 100g cashews, crushed

Brown onion and garlic in a small amount of oil.  Add and brown mince.  When the mince is just about all brown stir through the spices (adjust for your taste buds).

Add remaining ingredients except cashews.  Stir well then leave to simmer for 10mins.  Crush cashews and add to the pan.  Simmer for 30mins.

Freezes well.

YUMO!